Cardamom Meringue Drops
Cardamom Meringue Drops
  • 3 egg whites
  • ½ teaspoon vanilla extract
  • ¼ teaspoon cream of tartar
  • 1-3 drops Cardamom
  • ¾ cup sugar
  1. Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Line baking sheets with parchment paper. Preheat oven to 300°. Add vanilla, cream of tartar and cardamom oil to egg whites; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Drop or pipe onto baking sheet 2" apart. Bake 20-25 minutes or until set and dry. Turn oven off; leave meringues in oven for 1 hour.
Recipe by Alaska Healer at